most everyone loves the chocolate version of this cake. i meant to blog/link the recipe weeks ago, but that never happened. i have since lost the link and the credit to the place i got the recipe, but it was super easy.
preheat oven to 350*
mix yellow cake (only the cake-no other ingredients) and small can of pumpkin
bake according to directions or maybe a few minutes less
let cool for at least 10 minutes
poke holes with the end of a wooden spoon
pour sweetened condensed milk over top
cover with cool whip
drizzle with caramel ice cream topping
sprinkle with heath toffee bits
make it. you won't regret it. promise.
This was seriously a hit tonight. Everyone who had it loved it. One friend thought it was a butterscotch cake. Either way it was delicious!!!
ReplyDeleteso happy people liked it. i think i made it 3 times already this fall.
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